ricotta ze szpinakiem

3 Cups Chopped Tomatoes sundried

3 Tablespoons Chopped fresh Basil
Salt & Pepper
1 Cups Fresh Ricotta Cheese
1 puszka szpinaku
1/2 Cup Grated Parmesan Cheese
1 Cup Shredded Mozzarella Cheese
1/3 Cup Grated Parmesan Cheese For Topping
In a heavy saucepan, heat the olive oil and
Add the tomatoes, stir, and season with salt and pepper.
Cook over low heat for 15 minutes.
While the sauce is cooking cook the makaron in salted, boiling water following manufactures directions.
Drain the shells and drop into a bowl of cold water.
In a bowl, mix together the three cheeses and spinach.
season the ricotta mixture with salt and pepper.
wszystko zmieszaj na patelni i podsmaż
Serve immediately.
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